Menus

Breakfast, lunch, and Southern comfort—served Wednesday through Monday from 7:00 AM to 3:00 PM
 Breakfast: 7:00 – 10:30 AM | Lunch: 11:00 AM – 3:00 PM
 Closed Tuesdays

Pull up a chair.
You’re gonna want to stay awhile.

This isn’t just a menu.
It’s a collection of Southern staples, family favorites, and made-from-scratch meals served hot and with heart.
Whether you’re starting your day with a biscuit
or settling in for a plate of pot roast and sweet tea,
every bite feels like it was made just for you.

Breakfast

7:00 – 10:30 AM

Lunch 

11:00 AM – 3:00 PM

Breakfast Highlights

Our house-made biscuits, flaky and golden every time.

Choose your meat:
 sausage, bacon, baked ham, country ham, fried chicken, pork tenderloin, or country fried steak.

Add egg, cheese, or tomato to make it yours.

Biscuits, Baby

served until 10:30 AM

Two eggs your way, toast or biscuit, and your choice of grits, homefries, or sausage gravy.

 Choose your protein: bacon, sausage, baked ham, country ham, pork tenderloin, or country fried steak.

Egg Plates

served until 10:30 AM

Three-egg omelets with your choice of fillings like spinach, mushrooms, sausage gravy, or cheese blends.

Omelets

served until 10:30 AM

Buttermilk pancakes
(add-ins: blueberries, bananas, chocolate chips, pecans)

 French toast with cinnamon and powdered sugar

Off the Griddle

served until 10:30 AM

Pancakes, eggs, bacon, or sausage—just the right size for little appetites.

Kids' Breakfast

served until 10:30 AM

Lunch Highlights

Double patty with fried green tomato, bacon, pimento cheese, and comeback sauce.

The WOW Burger

served 11:00 AM – 3:00 PM

Southern-style with fried green tomato and pimento cheese stacked high.

Fried Green Tomato BLT

served 11:00 AM – 3:00 PM

Fried or grilled shrimp on a hoagie roll with lettuce, tomato, and sauce.

Shrimp Po’ Boy

served 11:00 AM – 3:00 PM

Big flavor, stacked high, served with your choice of side.

Clubs, Wraps, Reubens, and Croissants

served 11:00 AM – 3:00 PM

Rotating daily specials served with two sides and Felicia’s cheddar cornbread muffin.

Meat-and-Three Plates

served 11:00 AM – 3:00 PM

Southern Chicken Salad (fried or grilled), Caesar, Chef, or Wedge with bacon and balsamic glaze

Salads

served 11:00 AM – 3:00 PM

Lighter Options

One scoop of chicken or tuna salad plus two deli-style sides like pimento cheese, broccoli salad, or carrot raisin.

Trio Plate

served 11:00 AM – 3:00 PM

Lighter Options

Fried green tomatoes, creamed corn, cinnamon apples
 Hand-cut fries, sweet potato fries, green beans, okra
 Potato salad, cole slaw, corn nuggets, pickled beets
 Broccoli salad, carrot raisin salad, garden salad,
TOC (tomato, onion, cucumber)

Sidekicks

served 11:00 AM – 3:00 PM

Served with two sides and Felicia’s cheddar cornbread muffin.
Monday: Meatloaf
 Wednesday: Chicken & Dumplings
 Thursday: Chicken Livers
 Friday: Fried Trout
 Saturday: Country Fried Steak
 Sunday: Pot Roast

Bless Your Belly Plates

served 11:00 AM – 3:00 PM

Fried Chicken
 Chicken Tenders
 Fried Catfish
 Shrimp & Grits (served with a salad)
 Veggie Plate (choose four sides)

Southern Fixins’

served 11:00 AM – 3:00 PM

Includes one side and a drink.
 Chicken tenders, cheeseburger, grilled cheese,
PB&J (grape or strawberry)

For the Kids

served 11:00 AM – 3:00 PM

Ask your server what Bonnie’s got on the board—cakes, cobblers, and pies change daily.

Don’t Forget Dessert

served 11:00 AM – 3:00 PM

Beer & Wine
 Fresh Baked Goods
 Grab-and-Go Cooler Meals

Coming Soon

served 11:00 AM – 3:00 PM

Catering & Custom Orders

Boxed lunches, family trays, picnic packs, and full-service catering for lake days, reunions, and meetings.

© 2025 Batesville General.
Website by Grit Blueprint.
All rights reserved.

© 2025 Batesville General | Website by Grit Blueprint | All rights reserved.